The shop has been made possible by the collaboration between “Sakanoue,” a Kyoto-based company dealing in organic produce with the concept of “In pursuit of sustainable agriculture even 100 years into the future,” “Kamome Books,” a book shop, and “Ouraidou,” a Tokyo-based company specializing in bookshelves. The seasonal flavor of various soups and a selection of books shows change and diversity. This is a space where you can savor and enjoy the transition.